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May 30, 2011

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Comments

Tom Roper

Question: what's the difference between a buffalo and a bison?
Answer: you can't wash your hands in a buffalo

Marcus

Great, fun post! If I ever have dinner at your house I hope it's when you are in a joyful cooking mood. :)

One thing that struck me in MN was all the bison on the menu, as well as the "local" products (local cheddar especially). I took "local" to be the Minnesota equivalent of regional...as in, food from farm to table, only so many miles, etc. But local has a certain zip that I appreciated, along with the Grainbelt beer.

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